High Protein Gluten-Free Breakfast Pizza
A delicious twist on breakfast combining pizza and eggs, packed with protein and perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 burrito size tortilla
- 3 eggs
- 3-4 tbsp cottage cheese
- 3-4 tbsp pizza or marinara sauce
- Oregano (to taste)
- Sea salt (to taste)
- Pepper (to taste)
- Mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a pie dish or any round baking pan.
- Place the burrito-sized tortilla into the prepared pan, shaping it to form a crust.
- In a mixing bowl, crack the eggs and add the cottage cheese along with oregano, sea salt, and pepper. Mix gently with a fork until well combined.
- Spoon dollops of pizza or marinara sauce over the egg mixture for an extra burst of flavor.
- Sprinkle shredded mozzarella cheese on top.
- Add any additional toppings, such as pepperoni or veggies.
- Place in the oven and bake for 15-20 minutes, until the eggs are firm and the crust turns slightly golden and crispy.
- Allow it to cool for a couple of minutes, then slice up your delicious breakfast pizza, and enjoy!
Notes
For a creamier texture, substitute cottage cheese with ricotta. Experiment with different sauces and toppings for variety.