High-Protein Greek Yogurt Waffles
Delicious and fluffy high-protein waffles made with Greek yogurt and protein powder, perfect for any breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle-making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups whole wheat flour
- 1 scoop vanilla protein powder (30g)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plain Greek yogurt (2% or whole milk)
- 2 large eggs
- 1/4 cup milk (any kind)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil
Instructions
- Preheat your waffle iron to medium-high heat.
- In a large bowl, whisk together whole wheat flour, protein powder, baking powder, baking soda, and salt until mixed well.
- In a separate bowl, combine Greek yogurt, eggs, milk, honey (or maple syrup), and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; lumps are okay.
- Fold in melted coconut oil until blended.
- Lightly grease your waffle iron; use about 1/3 cup batter for each waffle.
- Cook for approximately 3-4 minutes, until waffles are golden brown and crisp.
- Serve immediately, topped with fresh berries and maple syrup.
Notes
For added flavor, experiment with different types of flour or mix in cinnamon or cocoa powder.
Find it online: https://breakfastrecip.com/high-protein-greek-yogurt-waffles/