High-Protein Loaded Breakfast Burritos
Delicious breakfast burritos filled with seasoned beef, crispy potatoes, and creamy scrambled eggs, perfect for meal prep or a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking and Sautéing
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
Scale
- 1 KG Diced Potatoes
- 1 Tsp Olive Oil
- 1 Tsp Salt
- 1 Tsp Italian Herbs Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Chilli Powder
- 1.5 Tsp Smoked Paprika
- 1 Diced Onion
- 1.5 KG Extra Lean Beef Mince
- 100 ml Worcestershire Sauce
- 80 g Tomato Paste
- 4 Diced Garlic Cloves
- 15 Eggs (optional)
- 100 g Blended Cottage Cheese (optional)
- 10 Large Tortillas
- 25 g Sriracha Mayonnaise
Instructions
- Preheat your oven to 200°C (390°F). Toss the diced potatoes with olive oil, salt, and your choice of spices until well coated. Spread them on a baking sheet and roast for 25-30 minutes until they’re crispy.
- Heat a small amount of oil in a skillet over medium heat. Add the diced onion and sauté until it becomes translucent.
- Add the beef mince to the skillet, season with Worcestershire sauce, salt, and pepper. Cook until browned and fully cooked through.
- Whisk the eggs in a separate bowl. If you’re adding cottage cheese for extra creaminess, mix it in now. Scramble the eggs in a nonstick pan until just set.
- Lay out the tortillas on a clean surface. Fill each one with crispy potatoes, seasoned beef, and scrambled eggs. If desired, drizzle with Sriracha mayonnaise before wrapping.
- Store the wrapped burritos in foil or airtight containers. They will keep in the fridge for up to 4 days or can be frozen for up to 2 months. Reheat as needed.
Notes
Perfect for meal prep and easy customization. Pair with avocado, salsa, or a salad.