High Protein Mac and Cheese
Indulge in a comfort food classic that’s nutritious and filling, made with high-protein pasta and a creamy cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup cream or milk of choice (dairy or plant-based)
- 2 cups shredded cheddar cheese
- 1/2 cup plain Greek yogurt
- Salt and pepper to taste
- 8 oz chickpea or lentil-based high-protein pasta
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in the same pot used for the pasta over medium heat.
- Whisk in the cream or milk gradually until smooth.
- Stir in the shredded cheddar cheese until melted.
- Mix in the Greek yogurt, combining well. Season with salt and pepper to taste.
- Add the cooked pasta, stirring to coat it evenly with the sauce.
- Serve hot as a main dish or side.
Notes
For a dairy-free option, substitute the milk or cream with your favorite plant-based alternatives.
Find it online: https://breakfastrecip.com/high-protein-mac-and-cheese/