High Protein Pancake Bowls
Delicious and nutritious pancake bowls made with eggs and Greek yogurt, topped with fresh berries and nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 3 large Eggs (or flax eggs for a vegan option)
- 1 cup Greek Yogurt (or non-dairy yogurt)
- Sweetener to taste
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour (or gluten-free blend)
- 2 teaspoons Baking Powder
- 1 cup Fresh Berries
- 1/2 cup Nuts (Almonds or walnuts)
- Maple Syrup to taste
Instructions
- Whisk together the eggs and Greek yogurt until well combined.
- Add in the sweetener and vanilla extract, mixing until smooth.
- Gradually fold in the all-purpose flour and baking powder, stirring gently until just combined.
- Carefully fold in the fresh berries and nuts to maintain their shape.
- Preheat a non-stick skillet over medium heat.
- Pour a portion of the batter into the skillet. Cook for about 2-3 minutes until bubbles form, then flip and cook another 2-3 minutes until golden brown.
- Remove from the skillet and repeat with the remaining batter.
- Serve warm, drizzled with maple syrup and garnished with extra berries and nuts if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Find it online: https://breakfastrecip.com/high-protein-pancake-bowls-3/