High Protein Pancake Bowls
Delicious and nutritious pancake bowls packed with protein, perfect for a quick and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High Protein, Vegetarian
Ingredients
Scale
- 3 large Eggs
- 1 cup Greek Yogurt
- Sweetener to taste
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 cup Fresh Berries
- 1/2 cup Nuts (like Almonds or Walnuts)
- Maple Syrup to taste
Instructions
- Whisk the Wet Ingredients: In a mixing bowl, combine the eggs, Greek yogurt, sweetener, and vanilla extract. Beat until the mixture is smooth and homogeneous.
- Prepare the Dry Mixture: In a separate bowl, mix the flour and baking powder together. Gradually fold this dry mix into the wet ingredients until a smooth batter forms.
- Heat the Skillet: Place a non-stick skillet over medium heat and let it warm up for a moment.
- Cook the Pancakes: Pour in the batter to form pancakes in your desired size. Cook for about 2-3 minutes on each side until they turn golden brown and puffed.
- Serve: Arrange your pancakes in bowls and top them generously with fresh berries, nuts, and a drizzle of maple syrup.
Notes
These pancakes can be enjoyed with various toppings such as coconut flakes or nut butter. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://breakfastrecip.com/high-protein-pancake-bowls/