High-Protein Pancakes
Deliciously fluffy pancakes packed with nutrients, perfect for breakfast or a post-workout meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High-Protein, Vegetarian
Ingredients
Scale
- 1 cup oats
- 1 scoop protein powder (your choice)
- 2 large eggs
- 1/2 cup Greek yogurt
- 1 banana, mashed
- 1-2 tablespoons nut butter (peanut or almond)
- 1/2 teaspoon cinnamon
- A pinch of salt
- Optional toppings: berries, nuts, or honey
Instructions
- Combine the oats, protein powder, and cinnamon in a large bowl.
- Whisk the eggs and mash the banana in another bowl until smooth.
- Fold the egg mixture into the oat mixture, ensuring everything is well combined.
- Heat a nonstick skillet over medium heat and add a spoonful of the pancake mixture to the skillet.
- Cook for about 3 minutes on each side, or until golden brown.
- Serve topped with Greek yogurt, nut butter, and your favorite toppings like berries or honey.
Notes
To achieve fluffiest pancakes, avoid over-mixing. If batter is too thick, add a splash of milk or water.
Find it online: https://breakfastrecip.com/high-protein-pancakes-3/