High-Protein Pancakes
Delicious high-protein pancakes made with oats, Greek yogurt, and protein powder for a nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup oats
- 1 scoop protein powder
- 1 cup Greek yogurt
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (or milk alternative)
- Cooking spray or butter for the pan
Instructions
- Blend the oats, protein powder, Greek yogurt, eggs, baking powder, vanilla extract, and milk in a blender until smooth.
- Heat a non-stick skillet over medium heat and grease it with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings like fresh fruit, honey, or maple syrup.
Notes
Feel free to substitute the protein powder or use dairy-free yogurt for a vegan option. Add toppings like bananas or berries for variety.
Find it online: https://breakfastrecip.com/high-protein-pancakes-4/