High-Protein Scrambled Eggs
Elevate your breakfast with these high-protein scrambled eggs made with creamy Greek yogurt and cheese, perfect for any meal of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1/4 cup Greek yogurt
- 1/4 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
- Optional toppings: chopped chives, diced tomatoes, or avocado
Instructions
- Whisk together the eggs, Greek yogurt, salt, and pepper until well combined.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and let it sit for a few seconds.
- Using a spatula, gently stir the eggs, pushing from the edges toward the center as they begin to set.
- Before they’re completely cooked, sprinkle in your cheese.
- Continue to cook until the eggs are fluffy and cooked through but still creamy.
- Serve hot, topped with your choice of optional toppings.
Notes
Use fresh eggs for the best flavor. Experiment with cheeses and add veggies for a personalized touch.
Find it online: https://breakfastrecip.com/high-protein-scrambled-eggs/