Name: Homemade Oatmeal
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups water or milk; 1/4 teaspoon salt; Toppings of choice (e.g., fruits, nuts, honey, or cinnamon)

Homemade Oatmeal

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A comforting and versatile recipe for homemade oatmeal that can be customized with a variety of toppings.

Author: breakfast-recip
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 2 servings
Category: Breakfast
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup rolled oats
2 cups water or milk
1/4 teaspoon salt
Toppings of choice (e.g., fruits, nuts, honey, or cinnamon)

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Instructions

Start by bringing the 2 cups of water or milk to a rolling boil in a medium saucepan.
Once boiling, add in the 1 cup of rolled oats and the 1/4 teaspoon of salt.
Lower the heat and let it simmer for about 5-7 minutes, stirring occasionally.
After cooking, remove the saucepan from heat and let it sit for a minute.
Serve hot, and don’t forget to add your favorite toppings!

Notes

Store leftover oatmeal in an airtight container in the refrigerator for up to 3-5 days. Reheat with a splash of water or milk.

Find it online: https://breakfastrecip.com/homemade-oatmeal/