Irresistibly Easy Baked Cottage Cheese Eggs
A comforting baked dish featuring creamy cottage cheese mixed with eggs and fresh herbs, perfect for a hearty brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup milk or cream
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 cup fresh herbs (chopped, like parsley or chives)
- Vegetables or cooked proteins (optional)
- Cheese (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease four ramekins or your preferred baking dish.
- In a medium bowl, crack the eggs and whisk them together.
- Add the cottage cheese, milk or cream, salt, black pepper, and garlic powder. Mix well until fully combined.
- Gently fold in the chopped fresh herbs and any optional vegetables or cooked proteins your heart desires.
- Divide the mixture evenly into the prepared ramekins or baking dish. If you’re using cheese, sprinkle it on top at this stage.
- Place in the oven to bake for 20-25 minutes, or until they turn golden and the center slightly jiggles when you gently shake the dish.
- Let the baked eggs cool for a few minutes before serving to enhance the flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.