Jerk Chicken
A vibrant Caribbean dish featuring bold flavors and a spicy kick, perfect for barbecues and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 tablespoon allspice
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 lime, juiced
- 1 Scotch bonnet pepper, finely chopped
- Salt and pepper to taste
Instructions
- Combine allspice, thyme, cinnamon, nutmeg, garlic, ginger, soy sauce, vegetable oil, brown sugar, lime juice, Scotch bonnet pepper, salt, and pepper in a mixing bowl to create the marinade.
- Rinse the chicken pieces, pat them dry, and coat them with the marinade, ensuring they are well-covered. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat.
- Place the marinated chicken onto the grill and cook for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
Notes
Marinate overnight for more intense flavor. Use a milder pepper for less heat.
Find it online: https://breakfastrecip.com/jerk-chicken-recipe/