Keto Sausage Egg Breakfast Casserole
A quick and delicious breakfast casserole packed with sausage, eggs, and cheese, perfect for keto lifestyles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound of breakfast sausage
- 8 large eggs
- 1 cup of shredded cheese (cheddar or your choice)
- 1/2 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked; drain excess grease.
- Whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder in a large bowl.
- Stir in the cooked sausage and shredded cheese until evenly mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool briefly before slicing and serving.
Notes
For a creamier texture, add an extra 1/4 cup of heavy cream. Feel free to customize the sausage or cheese to your liking.
Find it online: https://breakfastrecip.com/keto-sausage-egg-breakfast-casserole/