Lemon Chia Breakfast Cookies
Delicious and nutritious cookies with a bright, citrusy flavor, perfect for breakfast or a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 lemon, zested and juiced
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour, chia seeds, baking soda, and salt in a mixing bowl.
- Whisk together honey (or maple syrup), melted coconut oil, lemon juice, lemon zest, and vanilla extract in another bowl.
- Gradually pour the wet mixture into the dry ingredients, stirring until a cohesive dough forms.
- Scoop tablespoon portions of dough onto a lined baking sheet. Flatten each scoop gently with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Find it online: https://breakfastrecip.com/lemon-chia-breakfast-cookies/