Lemon Cream Chia Pudding
A refreshing and creamy chia pudding infused with zesty lemon for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1/4 cup lemon juice
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Fresh berries for topping (optional)
Instructions
- In a bowl, combine the chia seeds, almond milk, lemon juice, maple syrup, and vanilla extract.
- Stir thoroughly until everything is blended together without clumps.
- Add the lemon zest and mix again until evenly distributed.
- Cover the bowl and refrigerate for at least 240 minutes or overnight.
- Serve the chilled pudding in bowls, topped with fresh berries if desired.
Notes
Stir well after adding chia seeds to prevent clumping. For a creamier texture, chill overnight.
Find it online: https://breakfastrecip.com/lemon-cream-chia-pudding/