Loaded Egg Bites
A delightful blend of protein-packed ingredients, perfect for breakfast or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 1 cup diced potatoes, cooked
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooking spray or olive oil for greasing muffin tin
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin with cooking spray or olive oil to prevent sticking.
- In a large bowl, whisk the eggs until they’re well beaten.
- Season the eggs with salt and pepper to taste.
- Add in the bacon, sausage, cooked potatoes, spinach, and shredded cheese. Stir everything together until well mixed.
- Pour the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the bites are set and lightly golden on top.
- Let the bites cool for a moment before gently removing them from the tin.
- Enjoy them fresh or refrigerate for meal prep throughout the week.
Notes
These egg bites can be made in advance and stored in the fridge for up to a week. They also freeze well for up to three months.
Find it online: https://breakfastrecip.com/loaded-egg-bites/