Maple Bacon Pancake Muffins
Delicious muffins merging fluffy pancakes with crispy bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons melted unsalted butter
- ½ cup cooked and crumbled bacon
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, mix the egg, buttermilk, maple syrup, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined—avoid overmixing!
- Carefully fold in the cooked and crumbled bacon.
- Evenly distribute the batter into the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes until golden brown. A toothpick inserted in the center should come out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm with extra maple syrup.
Notes
Experiment with added ingredients like chocolate chips or fruits for variations.
Find it online: https://breakfastrecip.com/maple-bacon-pancake-muffins/