Marry Me Chicken
A delightful dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes and fresh spinach, perfect for romantic dinners or family meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Add heavy cream, chopped sun-dried tomatoes, and fresh spinach to the same skillet. Stir to combine and simmer for a few minutes.
- Place the chicken back into the skillet, topping it with shredded mozzarella and grated Parmesan cheese.
- Transfer the skillet to the oven and bake for about 20-25 minutes or until the chicken is thoroughly cooked and the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
For a juicier texture, you can use chicken thighs. Substitute heavy cream with a plant-based alternative for a lighter version.
Find it online: https://breakfastrecip.com/marry-me-chicken-5/