Marry Me Chicken and Ravioli
A creamy, comforting dish combining tender chicken, rich cream, and Parmesan cheese with delicious ravioli, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side until they are golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the minced garlic for about 30 seconds, allowing it to become fragrant.
- Pour in the heavy cream, bringing it to a gentle simmer. Stir in the Parmesan cheese until it melts into a creamy sauce.
- Cook the ravioli according to package instructions. Drain them and add to the creamy sauce, tossing gently to coat each piece.
- Slice the cooked chicken and layer it on top of the ravioli. Garnish with chopped parsley, and serve immediately.
Notes
For a vegetarian version, substitute chicken with shrimp or tofu. Consider adding Italian herbs for extra flavor.
Find it online: https://breakfastrecip.com/marry-me-chicken-ravioli/