McGriddle Bites
Delicious bites combining fluffy pancakes, savory sausage, and gooey cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups complete pancake mix (just add water variety)
- 1 ½ cups cold water
- 1 pound ground breakfast sausage (cooked and crumbled)
- 1 cup mild or sharp cheddar cheese (shredded)
- ¼ cup pure maple syrup
- Non-stick cooking spray (for greasing the tin)
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin with non-stick cooking spray.
- Brown the ground breakfast sausage in a skillet over medium-high heat, breaking it into small crumbles. Drain excess grease.
- Whisk together the pancake mix and cold water in a large mixing bowl until smooth.
- Stir in the maple syrup and shredded cheese until combined.
- Fold the cooked sausage into the batter gently.
- Spoon the mixture into the muffin cups, filling them about three-quarters full.
- Bake for 15-18 minutes, or until golden brown. A toothpick should come out clean when inserted.
- Let the bites sit for a few minutes before removing them from the tin.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
Find it online: https://breakfastrecip.com/mcgriddle-bites-5/