Meal Prep Breakfast Bowls
Enjoy these convenient Meal Prep Breakfast Bowls filled with fluffy eggs, savory sausage, and crispy hash browns, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb ground breakfast sausage
- 8 eggs
- 1 cup cottage cheese
- 1 tsp salt
- ¼ tsp black pepper
- 3 cups frozen shredded hash browns
- 3 oz crumbled feta or shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Lightly grease six small oven-friendly containers.
- Cook the ground breakfast sausage over medium heat until it’s golden brown. Drain any excess oil.
- Blend together the eggs, cottage cheese, salt, and black pepper until the mixture is smooth.
- Layer the hash browns at the bottom of each container, followed by the cooked sausage.
- Pour the egg mixture evenly over the layers in each bowl.
- Top each bowl with about ½ ounce of cheese.
- Bake in the preheated oven for 25 minutes or until the eggs are fully set.
- Allow the bowls to cool completely before sealing with lids. Store in the refrigerator for up to five days.
Notes
Consider adding spinach or swapping sausage for turkey sausage for a leaner option.
Find it online: https://breakfastrecip.com/meal-prep-breakfast-bowls-2/