Oatmeal Apple Breakfast Bake
A warm and cozy oatmeal bake with baked apples and cinnamon, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 large apple, diced
- 1/4 cup maple syrup (or honey)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup nuts (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, diced apple, maple syrup, cinnamon, vanilla extract, and salt. Mix thoroughly.
- If using, fold in the nuts or dried fruit at this stage.
- Pour the oatmeal mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, until the top is set and beautifully golden.
- Let it cool slightly before serving. Enjoy warm or store it for quick breakfasts throughout the week.
Notes
Adjust sweetness to preference; add spices like nutmeg or ginger for extra warmth. Store leftovers in an airtight container for up to five days.
Find it online: https://breakfastrecip.com/oatmeal-apple-breakfast-bake-4/