Oatmeal Crepes
Delightful oatmeal crepes that are light, flexible, and nutritious, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter or oil, for cooking
- Optional toppings: fresh fruit, yogurt, nuts, chocolate chips
Instructions
- Blend all ingredients, except for the butter or oil, in a blender until smooth.
- Rest the batter for 5-10 minutes to improve texture.
- Heat a lightly oiled griddle over medium heat.
- Pour 1/4 cup of batter onto the hot surface, spreading it thinly.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat the process with the remaining batter.
- Serve immediately with your favorite toppings!
Notes
Store leftover crepes in an airtight container in the fridge for up to 3 days or freeze with parchment paper for up to 3 months.
Find it online: https://breakfastrecip.com/oatmeal-crepes/