One-Bowl Ham & Cheese Protein Breakfast Biscuits
Delicious protein-packed biscuits perfect for breakfast or meal prep, combining ham, cheese, and veggies into a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 ½ cups cottage cheese, liquid drained
- 4 eggs
- 2 cups spinach, finely chopped
- 1 ½ cups shredded cheddar cheese, divided
- ⅓ cup chives, diced
- 2 cups ham, diced
- 1 ½ cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it.
- Whisk together the cottage cheese and eggs until smooth.
- Add the finely chopped spinach, 1 cup of shredded cheddar cheese, chives, and diced ham to the bowl. Mix until well combined.
- Incorporate the flour, baking powder, garlic powder, onion powder, and salt. Mix gently; do not overmix.
- Shape the mixture into 12 equal balls and place them on the prepared baking sheet.
- Flatten each ball to create 1 ½-inch-thick biscuits. Place them close together on the sheet since they won’t spread much.
- Sprinkle the remaining cheddar cheese on top of each biscuit.
- Bake for 23-25 minutes, or until the biscuits are golden brown and fully cooked through.
- Let them cool for 5-10 minutes before serving. Enjoy them warm or toasted with butter.
Notes
These biscuits can also be frozen for up to three months. Store in an airtight container.