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Pancake Bowls

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Delicious pancake bowls that transform breakfast into a fun and customizable experience, perfect for everyone at the table.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup blueberries (optional)
  • Toppings of choice (e.g., syrup, fruit, nuts, yogurt)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or baking dish to ensure easy removal of pancake bowls.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
  3. In another bowl, combine the buttermilk, melted butter, and eggs, whisking until well blended.
  4. Gradually add the wet ingredients to the dry mixture. Stir gently until just combined; a few lumps are okay! If using blueberries, fold them in now.
  5. Pour the batter into the prepared muffin cups or baking dish, filling each about halfway.
  6. Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
  7. Allow cooling for a few minutes before carefully removing from the pan. Serve warm with your choice of toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

Find it online: https://breakfastrecip.com/pancake-bowls/