Pancake Poppers
Delightful bite-sized pancake treats, perfect for brunch or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup or berries for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the milk, egg, and melted butter together until thoroughly mixed.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until they turn golden brown. A toothpick inserted in the center should come out clean.
- Remove them from the oven and let them cool slightly before serving.
- Serve warm, drizzled with maple syrup or topped with fresh berries.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Find it online: https://breakfastrecip.com/pancake-poppers-4/