Power Up Protein Muffins
These nutritious protein muffins are fluffy, subtly sweet, and perfect for breakfast or a snack, packed with protein to keep you energized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup protein powder (whey or plant-based)
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin with paper liners, or grease it well.
- Combine the flour, protein powder, sugar, baking powder, and salt in a large bowl. Whisk until well mixed.
- Whisk together the Greek yogurt, milk, vegetable oil, eggs, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
- Divide the muffin batter evenly among the muffin cups, filling each about two-thirds full to allow for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins can be enjoyed fresh or stored in an airtight container for up to 3 days; freeze for longer storage.
Find it online: https://breakfastrecip.com/power-up-protein-muffins/