Protein Biscuits
Warm, fluffy biscuits packed with protein, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional meat)
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 1/2 cup diced vegetables (like bell peppers or spinach)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt in a large bowl until well combined.
- Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut in the butter until it resembles coarse crumbs.
- Stir in the shredded cheese, cooked sausage or bacon (if using), and diced vegetables until evenly distributed.
- Pour in the milk and mix until just combined. Be careful not to overmix!
- Drop spoonfuls of dough onto a lined baking sheet, ensuring there’s space between each.
- Bake for 15-20 minutes or until the biscuits are golden brown and fragrant.
- Allow them to cool slightly before serving. Enjoy warm!
Notes
Store in an airtight container for up to 3 days or freeze for up to 2 months.
Find it online: https://breakfastrecip.com/protein-biscuits/