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Protein Breakfast Bowls

A delightful and nutritious way to start your day, packed with protein and healthy fats for sustained energy.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 boiled eggs, sliced
  • 1 avocado, diced
  • 1 cup spinach or kale
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup Greek yogurt
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Start with a bowl of cooked quinoa as your base.
  2. Top it off with sliced boiled eggs and diced avocado.
  3. Add a generous handful of spinach or kale.
  4. Scatter halved cherry tomatoes over the top.
  5. Finish with a dollop of Greek yogurt.
  6. Drizzle with olive oil and sprinkle with salt and pepper to taste.

Notes

Feel free to mix and match ingredients based on what you have at home. For a creamier texture, mash your avocado before adding it to the bowl.