Protein Cottage Cheese Blueberry Muffins
Delicious and nutritious muffins packed with protein, perfect for a cozy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup oat flour (or gluten-free flour)
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract in a mixing bowl. Mix until smooth.
- Whisk together the oat flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Fold in the blueberries gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool, then transfer to a wire rack. Enjoy!
Notes
For a vegan option, substitute the honey with maple syrup. Ensure to use a proper measuring technique for oat flour.