Protein Greek Yogurt Cookies
Delicious and nutritious cookies made with Greek yogurt for a protein-packed treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12-15 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or nuts (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Greek yogurt, almond flour, honey (or maple syrup), baking soda, vanilla extract, and a pinch of salt in a mixing bowl.
- Stir the mixture thoroughly until all ingredients are well blended.
- Fold in the chocolate chips or nuts, if using, for added texture and flavor.
- Drop spoonfuls of cookie dough onto a lined baking sheet, leaving some space between each cookie to allow for spreading.
- Bake for about 10-12 minutes, or until the edges turn lightly golden.
- Remove from the oven and let the cookies cool for a few minutes before transferring them to a wire rack. Enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Find it online: https://breakfastrecip.com/protein-greek-yogurt-cookies/