Protein Oatmeal Cookies
Delicious and nutritious Protein Oatmeal Cookies filled with fiber and protein, perfect for busy mornings or as an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup flaxseed meal
- 1/2 teaspoon cinnamon
- 1 ripe banana (mashed)
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips or dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, peanut butter, flaxseed meal, and cinnamon in a large bowl.
- Add in the mashed banana, maple syrup, and vanilla extract, stirring until fully mixed.
- Fold in chocolate chips or dried fruit if desired.
- Scoop out portions of cookie dough onto a parchment-lined baking sheet using a tablespoon.
- Bake for 10-12 minutes, watching for the edges to turn golden brown.
- Let the cookies cool for a few minutes before serving.
Notes
For a nut-free option, substitute peanut butter with almond butter. Use honey instead of maple syrup if desired.
Find it online: https://breakfastrecip.com/protein-oatmeal-cookies/