Protein-Packed Breakfast Scramble
A vibrant, protein-packed breakfast featuring scrambled eggs mixed with fresh veggies, creamy avocado, and Greek yogurt, perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1/2 cup cheese (your choice)
- 1 cup spinach, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup bell peppers, sliced
- 1 avocado, sliced
- 2 slices whole grain bread
- 1/2 cup Greek yogurt
Instructions
- Whisk the eggs in a bowl until well combined. Add a pinch of salt and pepper to taste.
- Preheat a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and gently scramble them until fully cooked and fluffy.
- Toss in chopped spinach, diced tomatoes, and sliced bell peppers into the skillet. Sauté for about 3-4 minutes until tender.
- Fold the sautéed vegetables into the scrambled eggs until evenly mixed.
- Serve alongside slices of creamy avocado and whole grain bread. Top off with a dollop of Greek yogurt if desired.
Notes
For a foolproof scramble, keep the heat at medium and stir gently. Experiment with herbs and spices for extra flavor!
Find it online: https://breakfastrecip.com/protein-packed-breakfast-scramble/