Print

Protein-Packed Chicken and Yogurt Bowl

A wholesome, protein-rich bowl featuring grilled chicken, creamy Greek yogurt, and robust chickpeas, perfect for quick dinners or meal prepping.

Ingredients

Scale
  • 200g chicken breast (grilled or baked)
  • 150g Greek yogurt
  • 1 scoop protein powder
  • 100g canned chickpeas (drained and rinsed)
  • 2 tablespoons almond butter
  • 1 large egg (boiled)
  • 30g cheese (your choice)
  • Your choice of vegetables (spinach, bell peppers, etc.)

Instructions

  1. Cook the chicken breast. Grill or bake the chicken until it’s fully cooked. Let it cool afterward.
  2. Prepare the yogurt mixture. In a separate bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.
  3. Chop the chicken. Once cooled, chop the chicken into bite-sized pieces for easy eating.
  4. Combine the ingredients. In a large mixing bowl, mix the chickpeas, chicken, yogurt mixture, and your selected vegetables. Stir well to incorporate everything.
  5. Plate your dish. Transfer the mixture to a plate, topping it with the boiled egg, cheese, and almond butter. Customize as desired!
  6. Enjoy or store. Serve immediately or store leftovers in the refrigerator for future meals.

Notes

This dish is easily adaptable; try different proteins or veggies based on your tastes. Perfect for meal prep!