Protein Pancake Bowl
A delightful twist on traditional pancakes that packs a protein punch, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup quick oats or oat flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 egg
- 1/2 cup cottage cheese
- 1–2 tbsp maple syrup (or sweetener of choice)
- 1 tsp vanilla extract
- 1–2 tbsp milk of choice
- Optional: berries, chocolate chips, or nuts
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish.
- Combine all ingredients except any optional mix-ins in a blender. Blend until the mixture is completely smooth.
- Pour the batter into the greased dish. If you’re adding optional ingredients like berries or nuts, gently fold them in now.
- Bake for 20–25 minutes, until the top is a beautiful golden brown. For a crispy top, switch the oven to broil for 1–2 minutes; just keep an eye on it to prevent burning.
- Serve warm topped with your favorite indulgences, such as maple syrup, nut butter, or fresh fruit.
Notes
Adjust the amount of maple syrup or sweetener based on your taste. For a smoother batter, blend the cottage cheese well before adding other ingredients.
Find it online: https://breakfastrecip.com/protein-pancake-bowl/