Protein Pancakes with Greek Yogurt and Strawberries
Deliciously wholesome protein pancakes made with Greek yogurt and topped with fresh strawberries, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup protein pancake mix (~100g)
- 3/4 cup water or milk
- 1/2 cup nonfat Greek yogurt
- 1 Tbsp PBFit (mixed with water)
- 75g fresh strawberries, sliced
- 1-2 Tbsp maple syrup
Instructions
- Combine the protein pancake mix with your choice of water or milk until smooth.
- Heat a non-stick skillet over medium heat.
- Pour the pancake batter onto the skillet in your desired sizes.
- Cook until bubbles form on the surface; then flip and cook until golden brown.
- Mix PBFit with a little water to create a peanut butter sauce.
- Serve the pancakes topped with Greek yogurt, fresh strawberries, and a drizzle of maple syrup.
Notes
Ensure your skillet is heated properly for even cooking. Experiment with toppings like crushed nuts or chocolate chips for added flavor.