Protein Powder French Toast
A nutritious twist on classic French toast, made with protein powder for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup protein powder
- 4 large eggs
- 1/2 cup milk (or almond milk)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 slices of whole grain or gluten-free bread
- Cooking spray or butter for the pan
Instructions
- Whisk together the protein powder, eggs, milk, vanilla extract, and cinnamon until smooth.
- Heat a non-stick skillet over medium heat, lightly greasing it with cooking spray or butter.
- Dip each slice of bread into the protein mixture, ensuring both sides are well-coated.
- Place the coated bread onto the skillet and cook for 2-3 minutes on each side until golden brown.
- Remove from the skillet and serve warm or let cool before storing.
Notes
For a dairy-free option, almond milk works splendidly! Feel free to experiment with protein powder flavors.
Find it online: https://breakfastrecip.com/protein-powder-french-toast/