Protein Powder Waffles
Nutritious and delicious protein powder waffles perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Protein-rich, Vegetarian
Ingredients
Scale
- 3/4 cup + 1 tbsp Vanilla Whey Protein Powder
- 1/2 cup All-Purpose Flour
- 2 tbsp Cornstarch
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Fine Sea Salt
- 2 tbsp Granulated Erythritol
- 1 tbsp Light Brown Sugar
- 1/2 tsp Ground Cinnamon
- 1 1/4 cups Unsweetened Almond Milk
- 1/4 cup Melted Unsalted Butter
- 1 tsp Pure Vanilla Extract
- 1 tbsp Neutral Oil (e.g., avocado, canola)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the protein powder, flour, cornstarch, baking powder, baking soda, salt, erythritol, brown sugar, and cinnamon in a large bowl until well mixed.
- Whisk together the almond milk, melted butter, and vanilla extract in a separate medium bowl until fully combined.
- Gently pour the wet mixture into the dry ingredients and stir until just combined; be careful not to over-mix.
- Allow the batter to rest for about 5 minutes to help make the waffles fluffy.
- Grease your preheated waffle iron with neutral oil. Pour approximately 1/2 cup of batter for each waffle.
- Cook for 3-5 minutes, or until the waffles turn golden brown and crispy.
- Serve hot, topped with fresh fruit, sugar-free syrup, or Greek yogurt.
Notes
Ensure your waffle iron is fully preheated for best results. Letting the batter rest adds fluffiness.
Find it online: https://breakfastrecip.com/protein-powder-waffles/