Sausage Pancake Bites
Delicious and convenient sausage pancake bites are perfect for breakfast or a handy snack, combining fluffy pancakes with savory sausage and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup water
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon maple syrup (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- Combine the pancake mix and water in a mixing bowl. Stir gently until just mixed; avoid overmixing!
- Fold in the crumbled sausage and shredded cheese until everything is evenly distributed.
- Add maple syrup if desired for sweetness and mix well.
- Pour the batter into the greased muffin tins, filling each cup about three-quarters full.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Cool slightly before removing from the tin.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F for 5-10 minutes or microwave for 30-60 seconds.
Find it online: https://breakfastrecip.com/sausage-pancake-bites-2/