Savory Breakfast Pop-Tarts
A delightful twist on the classic sweet treat, these savory breakfast pop-tarts are filled with cheesy goodness and breakfast meat, making them perfect for busy mornings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup flour (whole wheat or all-purpose)
- 1 egg
- Salt to taste
- 1 cup cheese (shredded)
- 1 cup cooked and crumbled breakfast sausage or ham
- Optional: herbs and spices (e.g., garlic powder, onion powder)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the Greek yogurt, flour, and egg in a bowl until a soft dough forms.
- Roll out the dough on a lightly floured surface to approximately 1/4 inch thick.
- Cut the dough into rectangles and spread your filling—cheese and meat—on half of the rectangles.
- Fold the other half over the filling, pressing the edges to seal securely.
- Arrange the sealed pop-tarts on a baking sheet.
- Bake for 15-20 minutes or until they are golden brown.
- Let them cool slightly before enjoying.
Notes
Press the edges firmly to avoid any filling leaking out while baking.
Find it online: https://breakfastrecip.com/savory-breakfast-pop-tarts-2/