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Savory Breakfast Protein Biscuits

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Light and fluffy biscuits packed with protein and wholesome ingredients, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup Plain 2% Greek Yogurt (or non-fat yogurt)
  • 2 large Eggs (room temperature)
  • 1 cup All-Purpose Flour (or gluten-free blend)
  • 2 tablespoons Ground Flaxseed (or chia seeds)
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Garlic Powder (or fresh minced garlic)
  • 1/2 teaspoon Red Pepper Flakes (optional)
  • 1 cup Spinach (cooked and squeezed dry)
  • 1/4 cup Chives (or green onions)
  • 1 cup Cheddar Cheese (or your favorite cheese)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
  2. Mix the Greek yogurt and eggs until smooth and well combined in a large bowl.
  3. Whisk together the flour, ground flaxseed, baking powder, salt, garlic powder, and optional red pepper flakes in another bowl until evenly combined.
  4. Gradually add the dry mixture to the yogurt and egg mixture, stirring until just combined.
  5. Fold in the cooked spinach, chives, and cheddar cheese until evenly distributed.
  6. Drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
  8. Remove from the oven and allow them to cool on a wire rack for a few minutes before serving.

Notes

Store leftover biscuits in an airtight container in the refrigerator for up to four days, or freeze for up to three months.

Find it online: https://breakfastrecip.com/savory-breakfast-protein-biscuits-2/