Savory Breakfast Protein Biscuits
Savory Breakfast Protein Biscuits are a delightful way to kick-start your day with flavor and nutrition. Perfect for busy mornings or cozy brunches, these biscuits are easy to whip up and rich in protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Plain 2% Greek Yogurt (or non-fat yogurt)
- 2 large Eggs (room temperature)
- 1 cup All-Purpose Flour (or gluten-free blend)
- 2 tablespoons Ground Flaxseed (or chia seeds)
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 cup Spinach (cooked and squeezed dry)
- 1/4 cup Chives (or green onions)
- 1 cup Cheddar Cheese (or your favorite cheese)
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin pan or line it with parchment paper.
- In a large bowl, mix the Greek yogurt and eggs until fully combined.
- In another bowl, whisk together the flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes.
- Gradually add the dry ingredients to the wet mixture. Fold until just combined—be careful not to overmix.
- Stir in the cooked spinach, chives, and cheddar cheese until evenly distributed.
- Scoop the mixture into the prepared muffin pan, filling each cavity about 3/4 full.
- Bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Let cool a bit before removing from the pan. Serve warm!
Notes
Serve fresh out of the oven or at room temperature. Pair with yogurt or hot sauce for extra flavor.
Find it online: https://breakfastrecip.com/savory-breakfast-protein-biscuits-3/