Savory Cottage Cheese Muffins
Delightful muffins made with creamy cottage cheese, fresh vegetables, and melted cheese—perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup whole wheat flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mixed vegetables (e.g., spinach, bell peppers, onions, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with liners or grease it.
- Whisk together the cottage cheese, eggs, and olive oil in a large mixing bowl until well blended.
- Combine the whole wheat flour, baking powder, baking soda, salt, and garlic powder (if using) in a separate bowl.
- Fold the dry ingredients into the wet mixture, stirring gently until just combined.
- Gently fold in the grated cheese and mixed vegetables.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from the tin.
Notes
For best results, do not overmix the batter. Customize with your favorite veggies or cheeses!
Find it online: https://breakfastrecip.com/savory-cottage-cheese-muffins-2/