Scrambled Eggs with Avocado
A quick and nutritious breakfast featuring fluffy scrambled eggs paired with creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 ripe avocado
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional: chopped herbs (like chives or parsley)
Instructions
- In a bowl, whisk the eggs until fully combined. Season with salt and pepper to your taste.
- Heat the butter or oil in a non-stick skillet over medium heat. Wait until it melts or gets hot.
- Pour the egg mixture into the skillet, allowing it to sit undisturbed for a few seconds to create soft curds.
- Gently stir the eggs with a spatula, cooking them gradually until they’re soft and fluffy.
- Once cooked to your liking, remove the skillet from the heat. Top your scrambled eggs elegantly with sliced avocado. Serve immediately with fresh herbs if desired.
Notes
For a flavor boost, add fresh herbs or experiment with spices like paprika or chili flakes. Leftovers can be stored in an airtight container for 1-2 days.
Find it online: https://breakfastrecip.com/scrambled-eggs-with-avocado/