Simple Oatmeal Protein Cookies
A healthy treat packed with protein, perfect for breakfast or snacks any time of the day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, protein powder, baking soda, and salt.
- Add the almond butter, honey (or maple syrup), and vanilla extract to the dry ingredients. Mix until well combined.
- If using, fold in the chocolate chips.
- Scoop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving. Enjoy as a quick breakfast or snack!
Notes
Store in an airtight container for up to a week. You can freeze the cookies for up to three months.
Find it online: https://breakfastrecip.com/simple-oatmeal-protein-cookies/