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Single Serving Protein Pancakes

A quick and easy recipe for fluffy protein-packed pancakes perfect for busy mornings.

Ingredients

Scale
  • 63g Kodiak Cakes Buttermilk Pancake Mix
  • Water or milk (as needed for batter consistency)
  • Optional toppings (e.g., syrup, fruit, nuts)

Instructions

  1. Combine the pancake mix with water or milk until smooth.
  2. Heat a non-stick skillet over medium heat.
  3. Pour the batter into the skillet and cook until bubbles form on the surface.
  4. Flip the pancake and cook until golden brown on the other side.
  5. Serve warm with your favorite toppings.

Notes

Feel free to experiment with toppings like chocolate chips or spices to personalize your pancake.