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Snickerdoodle Cheesecake Yogurt Bowl

A delightful yogurt bowl combining Greek yogurt, cream cheese, cinnamon, and topped with granola and fresh fruit, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sugar or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup granola
  • Fresh fruit (e.g., bananas or berries) for topping
  • Optional: nuts, more cinnamon, chocolate chips

Instructions

  1. Combine the Greek yogurt, cream cheese, sugar or honey, vanilla extract, and cinnamon in a mixing bowl.
  2. Mix until smooth and creamy; a whisk or hand mixer works well.
  3. Spoon the yogurt mixture into your favorite bowl.
  4. Generously top with granola, fresh fruit, and any optional toppings.
  5. Serve immediately and enjoy every last spoonful!

Notes

For a vibrant presentation, layer the yogurt mixture and toppings to create a parfait. Store leftovers in the refrigerator for 2-3 days, adding fresh toppings just before serving.