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Strawberry Cheesecake Yogurt Bowl

A quick and healthy twist on classic cheesecake, bringing together creamy yogurt, strawberries, and graham cracker crunch.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/4 cup cream cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons graham cracker crumbs

Instructions

  1. In a mixing bowl, combine the Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract.
  2. Whisk the mixture until smooth and creamy.
  3. Layer this yogurt mixture into a serving bowl.
  4. Top with the sliced strawberries.
  5. Finish with a sprinkle of graham cracker crumbs.
  6. Serve immediately, or cover and refrigerate for later enjoyment.

Notes

For a lighter option, use low-fat cream cheese or yogurt. Add graham cracker crumbs just before serving to maintain crunch.