Tasty Coconut Cream Oats
Creamy and sweet coconut cream oats that make for an indulgent yet healthy breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours
- Yield: 4 servings
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Shredded coconut (for topping)
Instructions
- In a jar or bowl, combine the rolled oats, coconut milk, vanilla extract, and maple syrup.
- Stir well to ensure all ingredients are mixed thoroughly.
- Cover the mixture and refrigerate it overnight, allowing the oats to soak up the liquid.
- In the morning, give the oats another stir. You can add more coconut milk for a creamier texture, if desired.
- Before serving, top with shredded coconut for that final tropical finish.
Notes
Feel free to customize your oats with fruits, yogurt, or nut butter.
Find it online: https://breakfastrecip.com/tasty-coconut-cream-oats/