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Vibrant Breakfast Scramble

A colorful and nutritious breakfast scramble with eggs, Greek yogurt, spinach, and cherry tomatoes, perfect for busy mornings.

Ingredients

Scale
  • 2 eggs
  • 1/4 cup Greek yogurt
  • 1/2 cup spinach, chopped
  • 1/4 cup cherry tomatoes, halved
  • 1/4 avocado, sliced
  • Salt and pepper to taste
  • Whole grain toast (optional)

Instructions

  1. Begin by heating a skillet over medium heat. Crack the eggs straight into your skillet, scrambling them until they’re fully cooked and fluffy.
  2. In a separate bowl, combine the Greek yogurt, chopped spinach, halved cherry tomatoes, and a pinch of salt and pepper. Mix until everything is well incorporated.
  3. Once your eggs are ready, plate them, and generously top with the avocado slices.
  4. To add a nice crunch, serve the scramble with a slice of whole grain toast on the side.

Notes

Use fresh, organic eggs for the best flavor. Consider adding a squeeze of lemon juice for a zesty kick.